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Cornflake & Parmesan Crusted Pork Chops

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I love a pork chop. I usually like them fried. There’s nothing like that savory flavor and crunchy coating that reminds me of my childhood. There’s just one problem. I’m getting older. So I

Charred Brussels Sprout Salad with Grape Jelly Vinaigrette

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I love Brussels. No seriously. I looooooove them. Raw. Roasted. Sautéed. It doesn’t matter. They’re super delicious. This preparation is quick and easy. It’s simple enough for a nice weeknight dinner. It’s also elegant

Salt & Pepper Salmon with Cilantro Chimichurri

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The beauty of this dish isn’t really the salmon…well, it kinda is – but it’s the cilantro chimichurri that goes on top! Here’s the recipe: 2 salmon fillets 1 teaspoon of olive oil 1 teaspoon of Kosher salt 1/2

Balsamic Green Beans with Bacon

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Yes…another great Holiday recipe! Here your tutorial!!! Click here   Balsamic Green Beans with Bacon 1 pound of green beans (either fresh or frozen) 1 cup of diced bacon 1 cup of chopped onion 1 tablespoon of minced garlic 1 teaspoon

Toasted Bourbon Pecan Pie Cheesecake

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I love cheesecake. I also love pecan pie. Why not put them together?!?! I did!Toasted Bourbon Pecan Pie CheesecakeFor the Crust 1 1/2 cups of graham cracker crumbs 3 tablespoons of sugar 1/3 cup of melted butter1.

Sweet Potato Pie on a Stick

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Here’s to yet another holiday classic!Sweet Potato Pie on a StickFor the Crust:3 cups of flour 1 1/2 sticks of cold butter 1 tablespoon of sugar 1/2 teaspoon of salt 6-8 tablespoons of ice cold water1. Using a

Red Velvet Cake Push Pops

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Here’s a really great way to enjoy one of my favorite desserts. Red Velvet Cake 2 cups of sugar 1 cup of vegetable oil 1 1/2 cup of buttermilk 2 tablespoons of red food coloring 2 eggs 1 1/2 tablespoons

Carrot Cake Twinkies

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I love a good carrot cake. I must admit, I like more vanilla than spice. So, this recipe is not super heavy on the spice for the carrot cake. It’s just enough cinnamon to

Mini German Chocolate Cupcakes

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I think there’s nothing better than a traditional German chocolate cake on the the holiday table. But, every once in a while, I believe you should be able to switch it up. Here’s how