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Collard Green and Ricotta Stuffed Shells

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For us meat eaters, going vegetarian for a month is much like trying to win a game of Taboo. If you focus on what you can eat versus the small number of things that

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Slow Braised Greens over Pepper Jack Grits

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It’s not too late to join #JIJ (Jumpstart in January) – Click here to join our Facebook invite (https://www.facebook.com/events/399950890180672/) There’s something magical about Sundays. I’m not really sure what it is. Maybe it’s the start of

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Spicy Tortilla Soup & Skinny Sweet Cornbread

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It’s not too late to join #JIJ (Jumpstart in January) – Click here to join our Facebook invite (https://www.facebook.com/events/399950890180672/) I could eat Mexican food just about every day of the week. I love a good plate

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Roasted Sweet Pepper Sandwiches

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It’s not too late to join #JIJ (Jumpstart in January) – Click here to join our Facebook invite (https://www.facebook.com/events/399950890180672/) The key to a  great life isn’t just one big component. If you think about it, what

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Zucchini Pasta with Slow Roasted Tomatoes

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It’s not too late to join #JIJ (Jumpstart in January) – Click here to join our Facebook invite (https://www.facebook.com/events/399950890180672/) Sometimes you want a nice hearty meal that fills you up, is super tasty, and is

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Salt & Pepper Salmon with Cilantro Chimichurri

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The beauty of this dish isn’t really the salmon…well, it kinda is – but it’s the cilantro chimichurri that goes on top! Here’s the recipe: 2 salmon fillets 1 teaspoon of olive oil 1 teaspoon of Kosher salt 1/2